Step into the sweet and elegant world of traditional Thai desserts—authentic, cultural, and full of tropical charm.

Taste of Thailand Desserts features over a dozen classic recipes including Mango Sticky Rice, Khanom Chan, Luk Chup, Foi Thong, Thai Coconut Ice Cream, and more—each one crafted with detailed steps, helpful pro tips, and beautiful visuals to guide every level of home cook.

✨ Highlights
– 10 tested Thai dessert recipes from North to South
– Coconut-based, dairy-free, and gluten-friendly options
– Ingredients explained with substitutions & where to buy
– Pro techniques for steaming, coloring, and perfect texture
– Cultural notes on Thai traditions, symbolism, and history

Whether you're exploring Thai cuisine for the first time or honoring your heritage, this book offers a delicious and meaningful way to experience Thailand—one dessert at a time.

Create unforgettable sweets and share the joy of Thai flavors with friends, family, and food lovers worldwide.