Wartime Recipes from the UK: Cooking on Rations During WWII is a heartfelt journey into the kitchens of Britain during the Second World War — a time when every crumb mattered and every meal was a quiet act of resilience.

Drawing on authentic Ministry of Food guidelines, community traditions, and household ingenuity, this book brings together the humble, creative, and deeply nourishing recipes that helped keep a nation going. From eggless sponge cakes and Woolton Pie to trench cake, bread pudding, and communal soups, each chapter explores how families survived — and even celebrated — through rationing, shortages, and daily hardship.

More than a cookbook, this is a tribute to the courage and creativity of wartime Britain. You'll discover:

Perfect for history lovers, cooks seeking simple, nostalgic meals, or anyone inspired by how food brings people together — even in the hardest of times.