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Can meat be ethical, sustainable—and still taste like a steak?
Welcome to the future of food. Sustainable Steaks is your front-row seat to the culinary revolution that's transforming what's on our plates—and why it matters. This eye-opening guide dives deep into the fast-evolving world of cultivated meat: real meat grown without animals, without slaughter, and without the environmental cost of traditional agriculture.
Whether you're an eco-conscious foodie, a curious skeptic, or simply hungry for change, this book unpacks the science, ethics, and innovations shaping a more responsible food system. Explore how cell-based meat is tackling climate change, antibiotic overuse, and animal cruelty—while delivering the flavor and texture meat lovers crave.
Inside, you'll discover:
Packed with insights, real-world examples, and an optimistic look at what lies ahead, Sustainable Steaks is a must-read for anyone who eats—and cares about the future of food.
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