From Simmer to Stew: A Journey Through the World's Comfort Food

Stew is one of the oldest and most universal forms of cooking — humble, hearty, and deeply rooted in culture. This book is a global journey through the world's most beloved stews, offering traditional recipes and brief, clear descriptions that respect the origins and soul of each dish.

From the slow-cooked richness of French Boeuf Bourguignon, to the spicy tang of Russian Soljanka, the peanut warmth of West African Groundnut Stew, and the bold, sour heat of Filipino Sinigang, each page introduces you to a different corner of the globe through one-pot meals that have fed generations.

This collection includes:

Whether you're exploring your roots, expanding your kitchen repertoire, or simply looking for the next dish to warm your table, this book is a tribute to the world's most enduring food: stew.