50 Coffee, Pastries, and People Recipes is a cozy and inviting collection that celebrates the simple joys of good coffee, sweet and savory pastries, and the meaningful moments shared around them. Each recipe is crafted to create a café-style experience at home-think buttery croissants with a rich espresso, cardamom buns with a creamy cappuccino, or cheesy scones alongside a bold pour-over. This book blends the love of baking with the art of brewing, encouraging readers to slow down, savor the aromas, and share these little pleasures with friends or family.

More than just recipes, this collection captures the atmosphere of coffeehouses around the world-from the quiet corners of Parisian cafés to the vibrant buzz of Istanbul's bakeries. With tips on pairing drinks with pastries, setting a welcoming table, and creating meaningful connections over food, 50 Coffee, Pastries, and People Recipes is about more than what you eat or drink-it's about the company you keep. It's a warm invitation to build community, one cup and one bite at a time.