Enjoy fresh, flavorful slow cooker meals all year long—no shortcuts, no compromises.
Slow cookers aren't just for winter stews and soups anymore. In this modern, ingredient-driven collection, culinary expert Dina Cheney reimagines what your slow cooker can do—offering 100 vibrant, seasonal recipes that celebrate fresh produce and bold flavors.
Whether it's a spring vegetable risotto, a summer peach cobbler, a fall cider-braised pork, or a hearty winter chili, you'll find dishes that are as satisfying as they are simple.
Organized by season, each chapter highlights the best ingredients of the moment and includes tips for maximizing your slow cooker's potential. Say goodbye to bland, mushy meals and hello to sophisticated, home-cooked dishes that practically make themselves.
Perfect for busy families, budget-conscious cooks, and anyone who wants to eat well without spending hours in the kitchen, Year-Round Slow Cooker proves that great food is always in season.