Turn fresh, seasonal ingredients into satisfying meals that go far beyond the side salad.
In Salad for Dinner, chef and former Chez Panisse cook Tasha DeSerio redefines what a salad can be—transforming it from a supporting role into the star of the plate.
With a focus on whole-meal salads that are vibrant, nourishing, and deeply flavorful, this book offers a modern approach to eating well, whether you're a vegetarian, a flexitarian, or simply salad-curious.
Inside, you'll find:

With its clean flavors, thoughtful compositions, and emphasis on simplicity, Salad for Dinner is a celebration of the kind of cooking that's as beautiful as it is nourishing.