Celebrate the journey from farm to table with recipes that honor flavor, craft, and connection.
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer is a stunning tribute to the people behind America's finest ingredients. This Taunton Press cookbook pairs 100 original recipes with portraits of the chefs, farmers, and artisans who make them possible—offering readers a delicious and inspiring look at the relationships that define the locavore movement. From heirloom tomatoes and grass-fed meats to handcrafted cheeses and seasonal desserts, each dish reflects a deep respect for the land and those who cultivate it. With rustic photography, thoughtful storytelling, and a focus on sustainability, Harvest to Heat invites home cooks to think fresh first, cook with confidence, and celebrate the soulful connection between soil and stove.