Fire up the flavor—150 sizzling recipes designed specifically for gas grills.
Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food by Fred Thompson is the ultimate cookbook for backyard chefs who love the convenience and control of gas grilling. With juicy steaks, plump burgers, sizzling sausages, and dozens of fish, lamb, and pork dishes, this Taunton Press favorite delivers bold flavor without the fuss. Thompson's expert tips and "Top Ten Keys to Successful Gas Grilling" make it easy to master the grill, while his recipes for sides, desserts, sauces, rubs, and marinades round out every meal. Whether you're a seasoned griller or just getting started, this book helps you turn your gas grill into a year-round kitchen extension—serving up smoky satisfaction with every bite.