Celebrate the seasons with fresh, flavorful recipes straight from America's farms.
Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg is a vibrant tribute to local produce and the people who grow it. This Taunton Press cookbook features 125 delicious recipes that highlight fruits, vegetables, and other farm-fresh ingredients, all developed in collaboration with farmers across the country. Whether you're a CSA member, a farmers market regular, or simply passionate about seasonal cooking, this book offers starters, soups, mains, sides, and desserts that make the most of nature's bounty. With Holmberg's expert guidance and a focus on simplicity, sustainability, and flavor, Fresh Food Nation is more than a cookbook—it's a celebration of community, connection, and the joy of eating with the seasons.