Step into the sun-soaked mountains and olive groves of northern Greece with From Yiayia's Kitchen — a lovingly crafted collection of traditional Epirus recipes passed down through generations. From savory pies and village soups to sweet, spiced desserts, each dish captures the soulful simplicity and bold flavors of Greek home cooking.

With watercolor illustrations, easy-to-follow instructions, and heartfelt storytelling, this book is more than a cookbook — it's a journey through memory, tradition, and the timeless joy of sharing a meal.

Whether you grew up with the smells of hilopites on the stove or are discovering Greek cuisine for the first time, From Yiayia's Kitchen brings the warmth of a village table to your own.