When Leigh Tate started homesteading, one of her goals was to grow as much of her family's food as possible. Her previous food growing experience included vegetables, fruits, poultry, and dairy. Grains, however, were more intimidating, especially considering how grain is grown in modern times. Yet grain growing is an ancient art which is found in all civilizations and cultures. Leigh reckoned that if the generations of the past could do it, then so could she.

How To Grow Grain On the Homestead pulls together her years of experiments, experience, and research. She covers selecting grains, planting, growing, harvesting, threshing, winnowing, and storage, all on a small homestead scale, and without expensive modern equipment. If you are interested in growing your own grain, she can will help you get started too.