50 Midnight in China Dishes takes you on a culinary adventure through the vibrant, late-night food culture of China. As the sun sets and the city lights flicker to life, street vendors, small eateries, and night markets come alive with the savory smells of traditional Chinese comfort food. This collection features 50 recipes that showcase the variety of regional dishes enjoyed after dark, from spicy Sichuan hotpots to delicate dim sum and the famous, aromatic street foods of Beijing. Each dish offers a taste of the local flavors and culinary techniques that have been perfected over centuries, providing a delicious glimpse into China's night-time eating culture.

The recipes in 50 Midnight in China Dishes span across the diverse regions of China, blending bold spices, fragrant herbs, and fresh ingredients into flavorful creations perfect for any time of day. Whether you're craving the comforting warmth of congee, the crispy crunch of jianbing (Chinese crepes), or the rich, savory layers of xiao long bao (soup dumplings), this book captures the soul of late-night dining in China. It also delves into the beloved street foods like skewered meats, baozi, and tangy noodle soups, offering an authentic and satisfying taste of the lively, diverse, and unforgettable midnight dining scene.

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