The Encyclopedia of Italian Food
ebook ∣ Over 350 Classic Recipes Celebrating Italian Traditions · Encyclopedia Cookbooks
By The Coastal Kitchen
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Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy's passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that's as authentic as it is unforgettable.
This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.
Inside you'll find:
Whether you're crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.
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