Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good, mostly healthy meals that won't break the bank.

Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.

From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.

And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)

You'll love In Season because it is:

Featured recipes include:

Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavorful dishes that celebrate the best of every harvest.