Love, Lattes and Little Lies

An enemies-to-lovers romantic comedy brimming with sass, spice, and unexpected sweetness.

What happens when the city's most ruthless food critic and the hottest (and most hot-headed) chef end up in a fake feud—only to discover the real heat is between them?

Tessa Malone doesn't sugarcoat. As a sharp-tongued critic with a loyal following, she's built a career on honest reviews and brutal takedowns—especially when it comes to egos dressed in aprons. Enter Marco Santini: arrogant, absurdly talented, and exactly the kind of man she loves to roast. When fate (and a poorly timed food fight) throws them into the spotlight together, their feud becomes the city's favorite obsession.

Now forced to collaborate—for charity, publicity, and a whole lot of chaos—Tessa and Marco must navigate public banter, private attraction, and a kitchen full of unresolved tension. But as flour flies and walls fall, they start revealing more than just recipes. Beneath the sarcasm are secrets. And under the heat of rivalry simmers something neither of them saw coming... love.

Perfect for fans of:

Enemies-to-lovers with electric chemistry

Culinary romcoms full of flavor, flair, and flirty chaos

Witty banter that turns into something real

And romances where dessert is just the beginning

Why You'll Fall in Love with This Book:

It's sharp, sweet, and laugh-out-loud funny.

You'll root for Tessa and Marco—even when they're at each other's throats.

It's a reminder that sometimes, love rises from the most unexpected ingredients.

And if you've ever wanted to throw flour at your crush... this one's for you.

Who Should Read This:

Hopeless romantics who crave spice with their sweet

Lovers of smart romcoms with strong female leads

Anyone who believes the best meals—and the best relationships—get a little messy

Pour yourself a latte, settle in, and indulge in the delicious tension of Love, Lattes and Little Lies. Because this is one dish you don't want to miss.

Ready to fall head over spatulas? Start reading now