Johnny Kan's Eight Immortal Flavors is a celebrated guide to authentic Cantonese cuisine, offering readers a rare glimpse into the culinary traditions of San Francisco's Chinatown. As a pioneering restaurateur, Kan was instrumental in elevating Chinese dining in America, and this book captures his deep knowledge of Cantonese cookery, blending tradition with innovation. Focusing on the philosophy behind the "Eight Immortal Flavors"—a balance of tastes and textures that define Cantonese cuisine—Kan shares time-honored techniques, cooking principles, and treasured recipes that have delighted diners for generations. From delicate dim sum and savory roasted meats to fresh seafood and rich, aromatic broths, the book provides step-by-step instructions and insights into ingredient selection, seasoning, and presentation. More than just a cookbook, Eight Immortal Flavors is a cultural exploration, highlighting the history and artistry of Cantonese food as it evolved in one of America's most vibrant Chinatowns. Whether you are a home cook, a food historian, or a lover of Chinese cuisine, this book is an invaluable resource for understanding the secrets of authentic Cantonese cooking and the legacy of one of its greatest ambassadors.