In Chile, a land that straddles the Andes and the Pacific Ocean, food is an epic of nature and culture. From the grape vines of the Central Valley to the seaside pits of Chiloé Island, from the quinoa wisdom of the Inca civilization to the culinary traditions of Spanish colonization, Chilean cuisine uses diverse ingredients and unique techniques to compose an ode to the land and the sea. This work will take you through wineries, fishing ports and street food stalls, and in the journey of your taste buds, you will feel the awe of nature and passion for life that Chileans tell about through food.