The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a caravan, campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability. In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes. Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.