cover image of Start and Run a Restaurant

Start and Run a Restaurant

by Carol Godsmark

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Publication Details

Publisher:
Little, Brown Book Group
Imprint:
How To Books
Publication Date:
2010

Format

  • Kindle Book
  • OverDrive Read
  • Adobe EPUB eBook 825 KB
Start and Run a Restaurant
Copy and paste the code into your website.
New here? Learn how to read digital books for free