English breakfast is a rich feast of food and one of the important symbols of British food culture. It usually contains a variety of delicious ingredients to start a day full of energy for people. Bacon and sausages are the core protagonists of English breakfast, and most of them are carefully made from pork. Bacon is processed by a unique smoking process, exuding a rich and mellow smoked aroma, with a moderate salty and fragrant taste, which is endless aftertaste.