The Guide Dog Who Opened a Michelin-Star Restaurant is an adventurous and heartwarming tale of Max, a spirited guide dog with a passion for food, and his companion, Mr. James, a talented chef with a vision to bring the world's flavors together. Their journey takes readers on an unforgettable culinary adventure, as they travel across the globe, exploring the vibrant, diverse, and mouthwatering cuisines of various countries.

From the bustling markets of Morocco to the bustling streets of Tokyo, and the tropical islands of the Caribbean to the rich food culture of Italy, Max and Mr. James open bistros in each new destination, blending local traditions with their creative international twists. Along the way, they forge meaningful connections, share their love of food, and inspire those around them to experience the world through the joy of cuisine.

A delightful mix of heartwarming storytelling and culinary exploration, this book is perfect for readers who love food, travel, and heartwarming tales of friendship. Max's journey is not just one of flavor but of discovery, connection, and the beauty of cultures coming together around a shared meal.

Follow Max and Mr. James as they create unforgettable dishes, embrace new cultures, and discover that the true recipe for success is a generous helping of passion, creativity, and love. The Guide Dog Who Opened a Michelin-Star Restaurant is a testament to the transformative power of food and the bonds it can create across the globe.