In Global Food Myths, readers will embark on a fascinating culinary journey through history, culture, and science, exploring the enduring myths and legends that have shaped our understanding of food. From the allure of chocolate as an aphrodisiac to the origins of coffee's global domination, this book delves into the captivating stories behind some of the most common food myths from around the world.

Each essay uncovers the historical and cultural roots of these food tales, while challenging the assumptions that have persisted for centuries. Drawing on the latest scientific research and expert insights, the book examines how food myths—such as the belief that spicy food causes stomach ulcers or that eating at night leads to weight gain—hold up against modern understanding.

Through topics like the legendary "Five-Second Rule," the truth behind the myth of "superfoods," and the origins of iconic dishes like hot dogs and royal food, Global Food Myths blends culinary history, science, and storytelling in an engaging exploration of food's cultural significance and the truths behind the tales we've been told.

Whether you're a food enthusiast, a lover of history, or simply curious about the stories that shape our eating habits, this book provides an eye-opening and entertaining look at the myths we live by—unveiling the surprising truths behind them all.