Rural tourism offers a unique blend of cultural, natural, and authentic experiences, fostering economic growth in underserved areas. This book explores the opportunities for developing rural tourism, such as community involvement, agrotourism, and eco-tourism. It also deals with the challenges, including infrastructure limitations, seasonality, and sustainability concerns. Through case studies and best practices, the book provides insights into strategies for promoting rural tourism while preserving cultural heritage and environmental resources. It is an essential resource for students, researchers, and professionals in tourism and rural development.