ake Essenger had spent decades running Essenger Produce Co., a family-owned business that had been a cornerstone of the South Florida produce market for generations. The business was more than just a job for Jake—it was his legacy, his livelihood, and a vital connection to the community. The produce market had its own rhythm, dictated by the unpredictable cycles of supply and demand, weather patterns, and the volatile nature of fresh food logistics. The expectations and responsibilities he took on as he matured prepared him for the adult journey he would follow. Each time, he found a way to adapt and move forward. He had weathered storms—both literal and figurative—and emerged stronger each time. But Hurricane Andrew was different.