Indigenous Salt Routes reveals the untold stories of how indigenous communities worldwide managed salt, a commodity as valuable as gold. The book uncovers intricate networks of salt production, trade, and cultural practices, challenging conventional views of global economic history. It emphasizes that control over salt was a significant driver of social and political structures in many indigenous societies, highlighting their economic sophistication often overlooked in Eurocentric narratives.

Did you know some communities extracted salt from seawater, salt springs, and mineral deposits, showcasing remarkable resourcefulness? This book takes an interdisciplinary approach, using archaeological findings, ethnohistorical accounts, and linguistic analysis to reconstruct these forgotten histories.

Organized into three sections, the book progresses by first introducing diverse salt extraction methods, then examining trade routes, and finally delving into the cultural and spiritual significance of salt. It explores the logistical challenges and political agreements that facilitated salt movement, and reveals rituals, beliefs and social structures tied to salt production. The book concludes by discussing the legacy of these routes and their relevance to contemporary issues of indigenous rights and resource management.