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Boost Gut Health & Flavor with Home Fermentation!
Unlock delicious, probiotic-rich foods at home! Intrigued by tangy sauerkraut, bubbly kombucha, or flavorful kimchi? Mastering the Art of Fermentation is your expert guide to easily creating these and more!
Written by fermentation pro Rose Day, this book demystifies the process with step-by-step guidance, troubleshooting, and tasty recipes for all levels. Discover the science behind fermentation, its impact on your gut microbiome, nutrient absorption, immunity, and even mood.
Inside, you'll learn:
Improve digestion, boost immunity, explore new flavors! Mastering the Art of Fermentation is your essential guide. Start your delicious, gut-healthy adventure today!
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