Whether it’s for environmental reasons, for health, or because of concern for animal welfare, more and more of us are choosing to embrace a meat-free lifestyle. But for many, meat has been a staple in our diets for so long that it can seem daunting going vegetarian – let alone vegan! In this new title from the makers of woman&home magazine, we’ve pulled together some of our favourite simple and satisfying vegetarian and vegan recipes, from light bites and breakfasts to hearty feasts to share with friends. We’ve also shared our most popular midweek meals that you can whip up in minutes, perfect for fitting into our hectic schedules. With so many delicious dishes to choose from, your meat-eating days are about to become a thing of the past!