Food policy shapes the way we eat, the sustainability of our planet, and the security of our food systems. Every regulation, subsidy, and trade agreement influences public health, economic stability, and environmental preservation. Yet, few understand the intricate forces that determine what ends up on their plates.

"Food Policy: Balancing Nutrition, Security, and Sustainability" unpacks the complexities of modern food systems, exposing the challenges and opportunities that define agriculture, trade, and nutrition. From government policies regulating food safety to global trade agreements shaping supply chains, this book explores how food policy impacts individuals and societies worldwide.

With rising concerns over food insecurity, climate change, and public health crises, the need for informed and responsible food policies has never been greater. Industrial farming methods, corporate influence, and economic disparities create an uneven playing field, where access to nutritious, affordable, and ethically produced food remains out of reach for many. This book delves into the policies that govern these realities, providing insights into how they can be reformed for a more just and sustainable food system.

What you will find in this book:

With a focus on balancing nutrition, security, and sustainability, this book serves as an essential guide for policymakers, activists, business leaders, and consumers who want to understand and influence the future of food.