In the face of escalating climate change, Dry Land Crops explores the critical role of drought-resistant agriculture in ensuring global food security. It highlights how certain plants, through unique physiological and genetic mechanisms, can thrive in arid conditions. Understanding these mechanisms is crucial, considering that agriculture has historically relied on water-intensive methods, often unsustainable in dry environments. The book reveals actionable strategies for mitigating the impacts of climate change on agricultural systems, emphasizing the necessity of shifting towards crops inherently adapted to water-limited conditions.

The book progresses by first introducing the diverse forms of drought resistance, from morphological adaptations to efficient water use. It then delves into the genetic basis of drought tolerance, exploring how molecular biology can accelerate the breeding of drought-resistant varieties. Major sections cover examples of drought-resistant crops, including cultivation techniques and nutritional value.

The book uniquely integrates scientific findings with practical experience, making it a valuable resource for farmers, policymakers, and researchers alike. It connects environmental science with sustainable land management, economics, and sociology.