Probably the most important question asked daily in households across South Africa is: "What’s for dinner?” Herman Lensing now answers this question with a brand-new cookbook magazine, What’s for dinner?, featuring 100 recipes. From versatile chicken and delicious pasta to budget-friendly pork and easy beef dishes, Herman also works his magic with meat-free options. Plus, with this magazine, he keeps your budget in mind, focusing on meals for four people at just R150.