Bread Without Borders: Wheat-Free Recipes from Around the Globe

"Bread Without Borders" offers a delightful collection of wheat-free bread recipes that celebrate the rich, global tradition of bread-making without wheat. Whether due to celiac disease, gluten intolerance, or personal choice, this book ensures everyone can enjoy bread.

Explore a variety of gluten-free flours like buckwheat, oat, millet, tapioca, rice, sorghum, and almond—each adding unique flavors and textures to breads, from hearty loaves to delicate pastries. The book showcases traditional and innovative recipes, such as Venezuelan arepas, French galettes, Brazilian pão de queijo, and Indian millet roti.

Learn essential baking techniques that utilize natural binding agents and fermentation to recreate the satisfying chew and aroma typical of traditional bread. "Bread Without Borders" provides practical tips on keeping your wheat-free bread fresh and offers a range of recipes that are both quick and elaborate, catering to bakers of all levels.

Embark on a culinary journey with many recipes that promise delicious, nutritious, and globally-inspired wheat-free breads. Let this book be your gateway to exploring new baking horizons where dietary restrictions do not compromise taste or texture. Embrace the art of wheat-free baking and enjoy homemade bread that brings people together. Let's get baking!