Learn about the history of Teff, a staple of Ethiopian cuisine. From its discovery in ancient Ethiopia to its everyday use in injera, Teff is an important plant from many perspectives. Side by side text in Ethiopian languages like Amharic, Tigrinya, Afaan Oromo and English support fluency. Vibrant illustrations by talented student illustrators connect words to concepts and support emerging vocabularies. Part of the Ready, Set, Go! series of early readers in indigenous Ethiopian languages.