Foraging New York
ebook ∣ Finding, Identifying, and Preparing Edible Wild Foods · Foraging Series
By "Wildman" Steve Brill
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From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
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