Provisioning for the Voyage: Food, Water, and Survival on Small Boats

Setting off on a long voyage at sea means planning carefully—especially when it comes to food and water. This book is a practical guide to stocking up for extended trips, covering everything from choosing the right provisions to handling emergencies.

It starts with a look at three common dietary approaches—vegetarian, keto, and carnivore—and which foods work best for long-term storage and life at sea. There's also plenty of advice on selecting, storing, and preserving food, so you can make the most of your provisions without waste.

Water is just as important, and the book includes a detailed chapter on freshwater management—how to store it, purify it, and prepare for shortages. Cooking onboard is also covered, with an overview of different stove types and fuels to help you choose the best setup for your needs.

Beyond provisioning, there are useful tips for shopping ashore, handling transportation, making payments in foreign ports, and staying safe in unfamiliar places. There's also a section on emergency preparedness, offering practical strategies for dealing with food or water shortages if things don't go as planned.

Whether you're heading out for a short coastal trip or a long ocean crossing, Provisioning for the Voyage gives you the knowledge to stay well-fed, hydrated, and prepared for whatever the sea throws your way.