Simple, delicious, sweet and savory pancakes for any time of day: "This book is a pancake-lover's dream." —Ree Drummond, #1 New York Times–bestselling of The Pioneer Woman Cooks Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began. After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings: - Ginger Pear, Chai Tea, and Chocolate Pistachio Pancakes - Cheddar Bacon Pancakes - Smoked Gouda Potato Pancakes - Duck-Fat Pancakes - Kimchi Fritters Plus old favorites updated like: - Banana Bread Pancakes - Red Velvet Silver Dollars - Blueberry Ricotta Pancakes All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner—each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. There is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings. "I'm a firm believer that nearly all of my favorite dishes have a pancake version hidden within them. This book brings those dreams to life with Carrot Cake Pancakes and Mac and Cheese Cakes. Pancakes: 75 Sweet and Savory Recipes for the Perfect Stack is creative comfort . . . drenched in maple syrup." ―Joy Wilson, author of Joy the Baker Cookbook