The Poultry Science Reference Manual serves as a comprehensive guide to understanding the science, techniques, and business aspects of modern poultry production. As one of the fastest-growing sectors of agriculture, poultry plays a vital role in global food security by providing essential protein, energy, and nutrients to millions worldwide. This book explores innovative methods for increasing poultry production while maintaining quality and sustainability, especially in the context of rising global demand driven by population growth, urbanization, and income increases.
The manual covers key topics such as poultry breeding, embryology, hatchery management, nutrition, disease control, housing, and marketing. It also delves into advanced areas like biotechnology, genetics, and processing. Designed for students, professionals, and aspiring leaders, this book equips readers with the skills needed to address the challenges of modern poultry production, from smallholder farming to large-scale operations.