Are you unknowingly consuming harmful additives in your food? The Red Dye Dilemma exposes the hidden dangers of Red Dye 3, a synthetic dye still found in many everyday products. Dive into the compelling science, the history of its widespread use, and the alarming health risks linked to this controversial ingredient. Learn how advocacy groups, industry shifts, and groundbreaking innovations transform food safety. Discover natural alternatives to harmful additives, how consumer voices drive regulatory changes, and the future of healthier food products. If you care about what you eat, the safety of your family, and the future of food, this book is your essential guide. Take the first step toward informed choices today.