A Taste of Nebbiolo - Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your Nebbiolo Experience. Understanding Nebbiolo, the king of grape in Piedmont, and wine pairing is a Wine Lover's Dream. In this book Nebbiolo meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers fiftheen delicious recipes that dance perfect with the robust and flavorful grape Nebbiolo. Each pairing highlights the unique characteristics of the wine.

Nebbiolo is Italy's most prestigious grape variety, famous for iconic wines as Barolo and Barbaresco. Renowned for its elegance, complexity and extraordinary agening potential, it is one of Italy's oldest grape varieties. Grown mainly in Piedmont, it is appreciated by wine lovers the world over for its distinctive aromas and tannic character.

A Taste of Nebbiolo is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Nebbiolo

Chapter 2: Culinary Delights and Pairings that Dance Perfect to Nebbiolo

Chapter 3: Classic Italian Dishes that Complement Nebbiolo

Chapter 4: Regional Cheeses that Enhance Nebbiolo Flavors

Chapter 5: Vegetarian Recipes Paired with Nebbiolo

Chapter 6: Charcuterie Boards Designed for Nebbiolo

Chapter 7: Seasonal Ingredients that Pair Well with Nebbiolo

Chapter 8: Gourmet Desserts that Balance Nebbiolo's Tannins

Chapter 9: Fusion Cuisine Pairings with Nebbiolo

Chapter 10: Cooking Techniques to Elevate Nebbiolo Pairings

Chapter 11: Wine and Food Events Featuring Nebbiolo

Chapter 12: Home Cooking Tips for Nebbiolo Pairings

Chapter 13: Fifteen Recipes that Dance Perfect with Nebbiolo: Barolo, Barbaresco and Langhe