The Science of Fermentation
audiobook (Unabridged) ∣ Exploring Microbial Magic in the Kitchen
By Prisca J. Okatta
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This audiobook is narrated by a digital voice.
Discover the hidden world of microbes that transforms simple ingredients into complex, delicious creations. The Science of Fermentation unravels the secrets behind the ancient art of fermentation, offering a fascinating look at how bacteria, yeast, and molds shape the foods and drinks we love. From sauerkraut to sourdough and miso to beer, this book explains the science and artistry behind these culinary staples.
Packed with step-by-step guides and troubleshooting tips, The Science of Fermentation is a must-read for home cooks, foodies, and science enthusiasts. Whether you want to make your own kombucha or perfect the tang of homemade yogurt, this book will help you harness microbial magic to elevate your kitchen experiments.
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