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This audiobook is narrated by a digital voice.
This book takes readers on a gastronomic journey around the globe, celebrating the vibrant world of food tourism. Each chapter focuses on a culinary hotspot, exploring iconic dishes, cooking traditions, and the role of food in cultural identity. From truffle hunting in Italy to street food tours in Bangkok, the book offers practical tips for planning culinary adventures, including navigating food markets, attending cooking classes, and understanding food customs. For anyone who believes that food is the gateway to understanding a culture, this book is a feast for the senses.
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