Thank You, Cow
ebook ∣ The Origin of Some of Ethiopia's Best Foods in English and Somali
By Mastewal Abera
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When mama milks the family cow, everyone eats! First, there is fresh milk. With a little time, there is yogurt! With a little work, there is butter that can be added to shirro. There is buttermilk that can be turned into ayib (cheese). And finally, there is whey. Discover how much delicious food one cow can produce in our sweet look at household food production in Ethiopia.
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