Chenin Blanc meets Culinary Delights. We reveal simple key factors worth knowing to match wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with Chenin Blanc's diversity; from sparkling sensations, crisp dry whites, oaked full-bodied delights, and sweet treasures with aging potential. Each pairing highlights the unique characteristics of the wine.

The South African name for Chenin Blanc is Steen. The grape plays a significant role in the country's wine industry, producing some of South Africa's finest white wines. Its versatility is prized worldwide and has resulted in the wine being a preferred choice and a wonderful match to an ocean of delicious dishes.

A Taste of Chenin Blanc is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.

Chapter 1: Introduction to Chenin Blanc

Chapter 2: Perfect Pairings for Culinary Delights

Chapter 3: Gourmet Cheese and Chenin Blanc Pairings

Chapter 4: Seafood Dishes that Complement Chenin Blanc

Chapter 5: Spicy Asian Cuisine with Chenin Blanc

Chapter 6: Vegetarian Delights to Enjoy

Chapter 7: Charcuterie Boards Featuring Chenin Blanc

Chapter 8: Chenin Blanc and Dessert Pairing Ideas

Chapter 9: Regional Dishes from the Loire Valley

Chapter 10: Grilled Meats and Chenin Blanc Pairings

Chapter 11: Chenin Blanc with Global Street Food

Chapter 12: Seasonal Ingredients that Enhance Chenin Blanc Flavors

Chapter 13: Conclusion and Final Thoughts

Chapter 14: Recipes that Dance Perfect with Chenin...