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A funked-up American classic
Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:
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