Travels, tales and tastes of Atlantic Canada are woven into the words in this book.
From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked.

All doors are open at twenty living history sites that offer us a taste of the past in Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland and Labrador. See how people lived, and learn about how they dined — when life moved at a slower pace.
Enjoy this delicious journey!