All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

Inside, you'll find delicious gluten-free recipes such as:

Pull-Apart Cinnamon Raisin Biscuits

Breakfast Risotto

Pineapple Teriyaki Drumsticks

Bacon Corn Chowder

Spicy Vegetarian Chili

Chicken Alfredo Pasta

Sausage and Shrimp Jambalaya

Curried Coconut Chicken

Barbecue Western Ribs

Blueberry Cobbler

Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!