饮品与调酒

ebook

By 李祥睿 陈洪华

cover image of 饮品与调酒

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本书分为饮品和调酒上下两篇,全面讲解了有关饮品和调酒的相关知识,叙述简洁,具有循序渐进的教材层次,适合烹饪相关专业学生使用。

饮品与调酒