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本书为绿色食品生产资料监管论文集，从管理者的角度论述了绿色食品生产资料监管的现状及加强监管工作的途径，可供绿色食品等"三品一标"管理人员、食品安全监督管理人员，绿色食品生产基地与企业，以及相关领域研究人员阅读，也可作为行业培训用书
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