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《曲靖经典地方菜》系"舌尖上的云南"饮食文化丛书之一。本书收集整理了(100余种)滇菜名特菜点汇成图文并茂的册子,按照相关文献注明了学名、别名、产地、产季及其所含的营养物质等。以图为根、以文释料、文字简单易懂,一目了然。以展现滇菜美食文化的历史厚重,建立经典滇菜文化名录为主。汇成书,给餐饮业提供一本借鉴、参考的工具书。