Wild Game Cooking
ebook ∣ Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
By Keith Sarasin
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Make the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.
Inside you'll find:
Whether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking.
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